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ANDREA RISTORANTE ITALIANO |
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Dinner Menu Antipasti/Appetizers Garlic Bread 3.95 Italian Bread with fresh garlic, basil and Parmesan cheese toasted to perfection. Grilled Italian bread topped with your choice fresh tomatoes or sauteed fresh spinach. Lightly
floured fresh squid served with homemade tomato sauce. Golden battered Mozzarella, lightly fried and served with Andrea’s homemade tomato sauce. Artichoke hearts battered
in bread crumbs and perfectly fried. Served with Ranch dressing. Delicate eggplant rolls stuffed with ham, salami, provolone cheese and served with
Andrea’s homemade tomato sauce. Thinly sliced cured beef drizzled with extra virgin olive oil, lemon and pepper. Thinly sliced cured ham served with a ball of fresh mozzarella. 1 dozen fresh clams or mussels sautéed in a white wine and garlic sauce. Selection of fresh Italian cold cuts, cheeses and olives. Insalate/Salads Insalata Insalata Italiana (House Salad) 3.00 Mixed greens and romaine with a tomato wedge and shredded carrots.
Drizzled with olive oil and a kiss of balsamic vinegar and spices. Insalata Caprese
9.95 Fresh sliced tomatoes topped with fresh mozzarella cheese, basil and olive oil. Insalata di Pere alla Amelia 9.95 Sliced fresh pears topped with Gorgonzola cheese, served on a bed of baby spinach
and drizzled with raspberry vinaigrette. Insalata Antipasto 9.95 Mixed cheeses, ham, salami, eggplant, artichokes, sausage and black olives served
over a bed of fresh romaine and mixed greens. Tortellini in Brodo 6.95 Cheese tortellini and mushrooms in a hearty chicken broth.
Zuppa di Pesce (Cacciuco) 12.95 Fish soup with mussels, calamari, scallops & succulent chunks of
fresh fish in its own broth. Piatti Forti/Entrees All entrees are served
with a house salad. Petto di Pollo or Scaloppine di Vitella al Marsala chicken 14.95 veal 18.95 Chicken breast OR Veal scaloppine lightly floured with fresh mushrooms in a
Marsala wine sauce. Served with Angel hair pasta. Petto di Pollo or Scaloppine di Vitella al Limone chicken 14.95 veal 18.95 Chicken breast OR Veal scaloppine in a white wine and lemon sauce with capers.
Served with sautéed spinach. Petto di Pollo or Scaloppine di Vitella alla Valdostana chicken 14.95 veal 18.95 Chicken breast OR Veal scaloppine, breaded, fried and covered with
Andrea’s fresh tomato sauce and melted provolone cheese.
Served with a side of spaghetti with tomato sauce. Gamberoni alla Enrico 17.95 Fresh shrimp, grilled and served over a bed of sauteed mixed vegetables.
Costolette di Agnello 22.95 Grilled lamb chops with sauteed Portobello mushrooms and fresh sauteed spinach. Risotto for Two 29.95 Slowly cooked creamy arborio rice.
Pick from Seafood, Vegetable, Saffron or Mushroom and Chicken. Fresh Fish Fillet of the Day MKT Ask your server about Andreas fresh fish dish of the day.
Pasta Specialties All pasta specialties are served
with a house salad. Parpardelle alla Bolognese 12.95 Homemade ribbons of pasta served with a Bolognese style meat sauce. Gnocchi di Patate 12.95 Hand made gnocchi (potato dumplings) in a gorgonzola or tomato sauce. Ravioli alla Rachele 14.95 Butternut squash ravioli and ham in a velvety rose sauce. Bucatini all Amatriciana 14.95 Fresh onions, tomatoes, garlic and pancetta tossed with tomato sauce served over
bucatini pasta. Penne alla Puttanesca 14.95 Anchovies, black olives, tomatoes, capers and garlic tossed with tomato sauce
served over penne pasta
Penne alla Boscaiola 12.95 Penne pasta sauteed in a creamy rose sauce with fresh mushrooms, black olives and ham. Linguini con Vongole Veraci 16.95 Fresh clams sauteed in a white wine garlic sauce and olive oil with linguine pasta. Capellini con Polpa di Granchio Fresca16.95 Angel hair pasta with fresh crab meat sauteed in olive oil and garlic with fresh basil. Linguini allo Scoglio18.95 Fresh Mussels, clams, shrimp and scallops in an olive oil, garlic in white wine sauce
Italian Classics All Italian Classics are served with our house salad Rich layers of eggplant, tomato sauce, Mozzarella and parmesan cheese. Tortellini alla Panna 13.95 Cheese tortellini, ham and fresh mushrooms in a velvety cream sauce. Lasagne alla Luigi 12.95 Rich layers of pasta covered in a home made meat sauce, ricotta cheese
and sprinkled with Parmesan and mozzarella cheeses. Baked to perfection. Spaghetti con Polpette o Salsiccia 9.95 Spaghetti with meatballs or Italian sausage.
Penne ai Quattro Formaggi 12.95 Penne pasta sauteed in a rich cream sauce made with four different cheeses;
Mozzarella, Provolone, Gorgonzola and Parmesan with a touch of tomato sauce.
Fettuccine Alfredo 9.95 Fettuccine tossed in a velvety cream sauce.
Fettuccine al Pesto Genovese 12.95 Fettuccine tossed in a very delicate sauce made from fresh basil leaves, pine nuts,
garlic, olive oil and Parmesan cheese.
Ravioli con Ripieno di Carne 11.95 Meat ravioli sauteed in Andrea’s fresh tomato sauce.
Dolci/Desserts Tiramisu 7.50 Creamy layers of Mascarpone cheese and lady fingers dipped in coffee and Amaretto. Torta della Nonna (Grandma Cake) 7.00 Lemon Pastry cream in an Italian pastry topped with pine nuts,
almonds and powdered sugar. Cannoli shells with a delicious fresh vanilla riccotta and chocolate chip filling. Pistacchio,
Chocolate and Cherry Ice Creme and nuts. Chocolate Mousse 7.00 A chocolate sponge base topped with a dark chocolate mousse and dusted with cocoa
powder
Ask your server about our seasonal Italian sorbetos. |