ANDREA RISTORANTE ITALIANO

Home | Lunch Menu | Dinner Menu | Special Occasions | About the Chef | Philosophy | Contacts

LUNCH MENU

Antipasti/Appetizers


 

Garlic Bread 3.95

Italian Bread with fresh garlic, basil and Parmesan cheese toasted to perfection.

Bruschetta 5.95

Grilled Italian bread topped with your choice fresh tomatoes or sauteed fresh spinach.


Calamari Fritti all'Azzurra 11.95

Lightly floured fresh squid served with homemade tomato sauce.


Mozzarella Fritta 8.95

Golden battered Mozzarella, lightly fried and served with Andrea’s homemade tomato sauce.


Carciofi Fritti  8.95

Artichoke hearts battered in bread crumbs and perfectly fried.  Served with Ranch dressing.


Involtini di Melanzane 6.95

Delicate eggplant rolls stuffed with ham, salami, provolone cheese and served with Andrea’s homemade tomato sauce.


Bresaola 11.95

Thinly sliced cured beef drizzled with extra virgin olive oil, lemon and pepper.


Prosciutto e Mozzarella Fresca   12.95

Thinly sliced cured ham served with a ball of fresh mozzarella.


Vongole Veraci or Muscoli al Vino Bianco  13.95

1 dozen fresh clams or mussels sautéed in a white wine and garlic sauce.


Antipasto Italiano  13.95

Selection of fresh Italian cold cuts, cheeses and olives.



 

Lunch Menu Served Only Monday-Friday 11am-3pm


 

Eggplant Parmigiana Po Boy 7.95

Warm baguette stuffed with fried egplant, tomato sauce and provolone.


Meatball Po Boy 7.95

Warm baguette stuffed with homemade beef meatballs, tomato sauce and provolone.


Italian Sausage Po Boy 7.95

Warm baguette stuffed with Italian sausage, bell peppers, tomato sauce and provolone.


Spaghetti Aglio, Olio e Peperoncino 8.95

Spaghetti sautéed in extra virgin olive oil, garlic, crushed red pepper, black pepper with fresh parsley and basil.


Fettuccine Alfredo 8.95

Fettuccine tossed in a velvety cream sauce.


Lasagne alla Luigi 8.95

Rich layers of pasta covered in a home made meat sauce, beschamel sauce and sprinkled with parmesan and mozzarella cheeses. Baked to perfection.


Spaghetti con Polpette o Salsiccia 8.95

Spaghetti with meatballs or Italian sausage.


Melanzane alla Parmigiana  8.95

Rich layers of eggplant, tomato sauce, mozzarella and parmesan cheese. Served with a side of spaghetti pomodoro.



Insalata con Petto di Pollo 8.95

Romaine, mixed greens, tomato, black olives, carrots and mushrooms. Topped with a grilled chicken breast and italian vinaigrette..



Insalata con Gamberoni 8.95

Romaine, mixed greens, tomato, black olives, carrots and mushrooms, with grilled shrimp.


Dolci/Desserts


 

Tiramisu  7.50

Creamy layers of Mascarpone cheese and lady fingers dipped in coffee and Amaretto.


Profiteroles  7.00

Cream puffs filled with Chantilly creme and covered in a velvety chocolate creme. 
 

Torta della Nonna (Grandma Cake)  7.00

Lemon Pastry cream in an Italian pastry topped with pine nuts, almonds and powdered sugar.


Cannoli  6.50

Cannoli shells with a delicious fresh vanilla riccotta and chocolate chip filling.


Spumoni Ice Cream  5.00

Pistacchio, Chocolate and Cherry Ice Creme and nuts.


 

Chocolate Mousse 7.00

A chocolate sponge base topped with a dark chocolate mousse and dusted with cocoa powder


Sorbetos 8.50

Ask your server about our seasonal Italian sorbetos.







Click here to download lunch menu